Flavobacterium
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Cheese > Cheese v3
The main lactic acid formers are homofermentative lactic acid bacteria such as Streptecoccus thermophilus, Lactococcus lactis, Lactococcus lactis subspp cremoris. Lactic acid vary…
- Fermentasyon Teknolojisi
Pickling Presentation
PICKLING An important food preservation system combines salting to selectively control microorganisms and fermentation to stabilise the treated food materials. the oldest,…
