Fermentation Glossary
- Fermentasyon Teknolojisi
Fermentation Glossary
AMAZAKEA sweetener or refreshing drink made from cooked sweet rice and koji starter that has fermented into a thick liquid. Also spelled amasake.ASPERGILLUSA…
AMAZAKEA sweetener or refreshing drink made from cooked sweet rice and koji starter that has fermented into a thick liquid. Also spelled amasake.ASPERGILLUSA…