FE475
- Gıda Kalite Kontrol
Food Quality Control Lab. – Meat & Meat Products ( Emrah ÇETİN )
Purpose : Our purpose is analysing the meat and meat products and their quality parameters which are determination of total fat content…
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FE475 Food Quality Control Lecture Notes
FE475 Food Quality Control Quality; Quality is defined as the degree of excellence. …
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FE475 Analysis of Tomato Paste
FE475 FOOD QUALITY CONTROL LABORATORY ANALYSIS OF TOMATO PASTE GROUP = B – 2 HAKAN MAVİŞ FE475 Food Quality Control Laboratory ANALYSIS OF…
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Laboratory > Analysis of Oils and Fats ( Hakan MAVİŞ )
FE475 FOOD QUALITY CONTROL LABORATORY ANALYSIS OF OILS AND FATS GROUP = B – 2 M. HAKAN MAVİŞ Purpose: The purpose of…
