FE471
- Fermentasyon Teknolojisi
Introduction to Fermentation ( Prof.Dr. Mehmet D. ÖNER )
FE-471 FOOD FERMENTATION TECHNOLOGY Prof. Dr. Mehmet D. Öner DEFINITION OF FOOD FERMENATION: Microbial(1) activities(2), usually anaerobic(3), on suitable substrate under controlled(4)…
- Fermentasyon Teknolojisi
Midterm Questions
FE471 2007 1st MIDTERM QUESTION AND ANSWERS 1) What are the cold break and hot break? – Protein precipitation; to have colloidal stability of…
