FE 471
- Fermentasyon Teknolojisi
Introduction to Fermentation ( Prof.Dr. Mehmet D. ÖNER )
FE-471 FOOD FERMENTATION TECHNOLOGY Prof. Dr. Mehmet D. Öner DEFINITION OF FOOD FERMENATION: Microbial(1) activities(2), usually anaerobic(3), on suitable substrate under controlled(4)…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Water Treatment
FE 471 FOOD FERMENTATION TECHNOLOGY LAB. WATER TREATMENT PH-CONDUCTIVITY-TURBIDITY
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Yogurt Fermentation
PURPOSE: To determine the effect of solid content and inoculation rate on the fermentation time of yogurt. PROCEDURE Milk is heated to 85-90°C…
