FE 467
- Gıda Mühendisliği Tasarımı
Food Processes ( Dr. Ali Coşkun DALGIÇ )
SECTION SIX FOOD PROCESSES Principles of Food Process Design Process Design is used in the design of entirely new (grass-roots) plants, but…
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Fish Oil Production ( MUS-BAY FISH OIL FACTORY )
FE 467 FOOD ENGINEERING DESIGN-2 Supervisor: Prof. Dr. Mustafa BAYRAM Fatma ATALAY Mehmet Ali BACANAK Tülay BAYIR Ömer BEDDUR Songül ÇÖREKÇİOĞLU Rukiye…
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Solid Storage ( Dr. Mustafa BAYRAM )
SOLID STORAGE (SILO DESIGN AND WAREHOUSE) FE 467 FOOD PLANT DESIGN PROF. DR. MUSTAFA BAYRAM UNIVERSITY OF GAZIANTEP FACULTY OF ENGINEERING DEPARTMENT…
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Energy Management and Utilization in Food Plants ( Dr. Mustafa BAYRAM )
FE 467 FOOD PLANT DESIGN ENERGY MANAGEMENT AND UTILIZATION IN FOOD PLANTS Prof. Dr. Mustafa BAYRAM University of Gaziantep Faculty of Engineering…
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Butter Production
FE 467 FOOD ENGINEERING DESIGN BALIM BUTTER Submitted by: ESRA KURTOĞLU :MEHMET LÜTFİ GÜZEL ADVISER : DR. MEDENİ MASKAN process descrIptIon Milk…
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Sunflower Oil
FE 467 FOOD ENGINERING Design II Name of company: İpek Yağ Date of establısh: 2013 Type of process: SUNFLOWER OIL PRODUCTION Area of the…
