FE 411
- Fermentasyon Teknolojisi
BOD Determination ( FE 411 )
Biochemical Oxygen Demand The purpose of this exercise is to investigate the relationship of water quality and the consumption of oxygen by…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Vinegar ( FE 411 )
PURPOSE To practice slow and fast process of vinegar, to measure some parameters of the vinegar. THEORY Vinegar is a fermented solution…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Whey Powder ( FE 411 )
PURPOSE To search and practise usage of whey in different areas. THEORY Whey is a mixture of water and organic compounds gained…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > White Cheese ( FE 411 )
PURPOSE To practice making white cheese. THEORY Cheese is a fermented milk product. Milk protein=casein is coagulated by rennet and milk sugar=lactose…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Wine ( FE 411 )
PURPOSE To familiarize students with the basic procedures of successful wine making and to measure several parameters that changes during the fermentations.…
