FE 401
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Apple Fruit Juice ( Fatma ATALAY )
CONTENT Introduction About Raw Materials Flowchart of Apple Juice Control Points End Product Properties Alternative Technologies By Product APPLE The apple tree…
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Nuts Processing ( Dr. Mustafa BAYRAM )
FE 401 FOOD TECHNOLOGY NUTS PROCESSING Prof. Dr. Mustafa BAYRAM University of Gaziantep, Faculty of Engineering Department of Food Engineering 27310-Gaziantep-TÜRKİYE Rev3-Nov…
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Legumes / Pulses Processing Technology ( Dr. Mustafa BAYRAM )
FE 401 FOOD TECHNOLOGY LEGUMES/PULSES PROCESSING TECHNOLOGY Prof. Dr. Mustafa BAYRAM University of Gaziantep, Faculty of Engineering Department of Food Engineering 27310-Gaziantep-TÜRKİYE…
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Sugar Production Technology ( Dr. Mustafa BAYRAM )
FE 401 FOOD TECHNOLOGY SUGAR PRODUCTION TECHNOLOGY Prof. Dr. Mustafa BAYRAM University of Gaziantep, Faculty of Engineering Department of Food Engineering 27310-Gaziantep-TÜRKİYE…
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Fruit and Vegetable Processing Technologies ( Dr. Mustafa BAYRAM )
FE 401 FOOD TECHNOLOGY FRUIT AND VEGETABLE PROCESSING TECHNOLOGIES Prof. Dr. Mustafa BAYRAM University of Gaziantep, Faculty of Engineering Department of Food…
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Palm & Palm Kernel Oil
FE 401 FOOD TECHNOLOGY PALM & PALM KERNEL OIL • Muhammet Çağrı SEÇMEN • Fatma PARLAK • Mustafa PATPAT • İbrahim Halil…
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Turkish Delight ( Lokum )
FE 401 FOOD TECHNOLOGY Name of project : Turkish Delight (Lokum) Submitted to : Prof. Dr. Sevim KAYA Submitted by : İsmail DEMİR…
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Whole Wheat Bread
FE 401 FOOD TECHNOLOGY WHOLE WHEAT BREAD INSTRUCTOR: Prof.Dr.Şenol İBANOĞLU HISTORY OF BREAD WHAT IS WHOLE WHEAT BREAD? ADVANTAGES OF WHOLE WHEAT…
