FE 401
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Pregelatinezed Starch ( Gamze ÇELİK )
FE-401 FOOD TECHNOLOGY Gamze ÇELİK Rafia ÇETİNTAŞ Rojda DAKAK Zehra DEMİRCİ Simge Deveci Huriye Hazal ERDOĞAN SUPERVISIOR : PROF.DR.ŞENOL İBANOĞLU STARCH Polysaccharide…
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Potato Flake Production ( Fatma ATALAY )
POTATO FLAKE PRODUCTION PROPERTIES OF POTATO IN GENERAL Potato is a starchy root vegetable of Central American origin. Potatoes (Solanum tuberosum L)…
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Refined Olive Pomace Oil ( Ali İNAN )
FE-401 FOOD TECHNOLOGY REFINED OLIVE POMACE OIL INTRODUCTION Olive pomace is the pulpy residue from olives after pressing. The total of olive…
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Ready to Eat Köfte ( Çiğdem ÖKSÜZ )
Definition of product Properties of raw material Process line diagram Control points and parameters Analysis Technologies Alternative technologies Properties of finished product…
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Corn Bread ( Büşra DURAK )
CORN BREAD H.OKAN DOĞAN BÜŞRA DURAK MERVE ETİZ OSKAR DÜZGÜN SEHER HİLOOĞLU BUKET GÜNEŞ HISTORY OF BREAD The first bread produced was…
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Energy Bar ( Çilem Merve KIRINTI )
ENERGY BAR Submitted by Çilem Merve KIRINTI Görkem KIRMIZIDAM Aslıhan KURT K.Burcu KOŞAR Birsen LAFTAN Ömer Faruk MİR Advisor Prof. Dr.…
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Macaroni ( Merve ÇİNPOLAT )
401 FOOD TECHNOLOGY MACARONI SUBMITTED BY MERVE ÇİNPOLAT ÇAĞLA EFTELYA DURSUN OSMAN BERAT KELEKÇİ ESMA DURMAZ DİCLE DOĞAN SÜMEYYE KILINÇ SUPERVISOR: Prof.Dr.…
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Corn Oil Production ( Buket KOŞAR )
FE 401 FOOD TECHNOLOGY CORN OIL PRODUCTION BUKET KOŞAR NURBANU TANIŞ SAMYELİ HARBİYECİ SELİN GÜLEÇ HATİCE ERDOĞAN SUPERVISOR: PROF. DR. FAHRETTİN GÖĞÜŞ…
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