experiment
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Wine
Discussion : The aim of this experiment to observe the optimum conditions for wine production such as optimum pH ,optimum brix and…
- Gıda Kimyası
Laboratory > Fat Content
MATERIALS: Soxhlet extractor , condensor , boiling chips , petroleum ether, cips ,250 mL round-bottom flask, hexane, rotary vacuum evaporator, thimble. PURPOSE:…
- Gıda Kimyası
Laboratory > Moisture Content
In this experiment we will determine the moisture content of foods by using the methods of moisture determination.The quality of dried food…
- Gıda Kimyası
Laboratory > Protein Determination
In this experiment our purpose is to determine protein concentration in a sample. For this purpose we have several methods. They are;…
- Analitik Kimya
Experiment-7 , 8
FE 211 23.11.2004 EXPERIMENT 7- 8 LAB REPORT Submitted By : Mutlu DEMİREL Group: 3 MATERIALS : Distilled water , , ,…
- Analitik Kimya
Experiment-6
FE 211 09.11.2004 EXPERIMENT 6 LAB REPORT Submitted By : Mutlu DEMİREL Group: 3 MATERIALS: Ca containing sample , beaker , pipette…
- Analitik Kimya
Experiment-5
FE 211 01.11.2004 EXPERIMENT 5 LAB REPORT Submitted By : Mutlu DEMİREL Group: 3 MATERIALS: HCl , , , , , ,…
- Analitik Kimya
Experiment-4
FE 211 25.10.2004 EXPERIMENT 4 LAB REPORT Submitted By : Mutlu DEMİREL Group: 3 MATERIALS: HCl , HAc , Phenolphthalein , Methyl…
