experiment
- Gıda Kalite Kontrol
Laboratory > Analysis of Dairy Products ( Berrin CANTÜRK )
In this experiment we examined with milk. We used different types of milk such as light UHT, raw milk, UHT (half-fat), UHT (full-fat), pasteurized…
- Gıda Uygulamaları Laboratuarı
Concentric Tube Heat Exchanger ( Zeynep AYDIN )
In this experiment, our aim is to demostrate the working principles of concentric tube heat exchanger operating under paralel and counter flow…
- Gıda Uygulamaları Laboratuarı
Filtration v1
In that experiment, we studied on plate and frame filter press by using mint solution. Filtration is an important unit process which is…
- Gıda Uygulamaları Laboratuarı
Friction Loss in Piping System
In this experiment we have tried to understand how the pipe length, fluid flow rate, bending, elbows, and valves are affecting the head…
- Gıda Uygulamaları Laboratuarı
Milling
DISCUSSION In this experiment, we have learned the working principals of dry milling, and how it effects the wheat particles, also which changes…
- Gıda Uygulamaları Laboratuarı
Rheology of Sumac Concentration
Abstract In this experiment, the rheological properties of sumac concentrate was determined with different brix values in different temperature ranges (10, 20,…
- Gıda Uygulamaları Laboratuarı
Tubular Heat Exchanger
In the work of Chemical engineering, heat exchanger is an essential part of a unit operation. Double pipe heat exchanger is an…
- Gıda Mikrobiyolojisi
Laboratory > Media and Sterilization
BACTERIOLOGICAL MEDIA AND STERILIZATION The purpose of this experiment is that to prepare media from nutrient agar for cultivating microorganisms. Bacteria have special requirements to grow. In…
