Experiment-3
- Fermentasyon Teknolojisi
Boza Production ( Experiment 3 )
EXPERİMENT 3 BOZA PRODUCTION Introduction Boza is a traditional cereal-based fermented cold drink with a slightly acidic sweet flavour. This beverage originated…
- Analitik Kimya
Experiment-3
FE 211 25.10.2004 EXPERIMENT 3 LAB REPORT Submitted By : Mutlu DEMİREL Group: 3 MATERIALS: 0.1 M NaOH , Potassium Hydrogen Phthalate…
