experiment
- Analitik Kimya
Acid-Base Titrations
Titration is an analytical method used to determine the exact amount of a substance by reacting that substance with a known amount…
- Genel Mikrobiyoloji
Membrane Filtration of Water
Membrane Filtration of Water Theory: Experiment No: 5 Membrane Filtration Method in “Basic methods for the Microbiological Analysis of Foods” by Prof.…
- Gıda Kimyası
Experiment: Determination of Fat
Name of Experiment : DETERMINATION OF FAT QUESTIONS What is the principle of soxhelet extraction apparatus? The principle of soxhelet extraction apparatus…
- Analitik Kimya
Gravimetric Determination of Sulfate In an Unknown Solution
GRAVIMETRIC DETERMINATION OF SULFATE IN AN UNKNOWN SOLUTION AIM The main objective of this experiment is to determine the concentration of sulfate…
- Yağ Teknolojisi
Experiment: Soap Making ( Saponification )
EXPERIMENT : SOAP MAKING (SAPONIFICATION) In this experiment we prepare soap from animal fat (lard) or vegetable oil. Animal fats and vegetable…
- Gıda Mikrobiyolojisi
Yogurt Analysis ( Hakan MAVİŞ )
FE 421 FOOD MICROBIOLOGY LABORATORY Name of student: M. Hakan MAVİŞ Group: B – 2 Name of experiment : Milk and Milk…
- Genel Kimya
Experiments In General Chemistry 2 ( Dr. Ayşe Elif BÖYÜKBAYRAM )
Experiments 11. Çözeltilerin Hazırlanması 12. Çözünürlük ve Çözünürlüğü Etkileyen Faktörler 13. Donma Noktası Alçalmasından Molekül Kütlesi Tayini 14. Kinetic Study of the…
- Gıda Mikrobiyolojisi
Methylene Blue Reduction Test and Direct Microscopic Count Method
FE 421 FOOD MICROBIOLOGY LABORATORY Name of student : M. Hakan MAVİŞ Group : B – 2 Name of experiment : Methylene Blue…
