Dryer
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Drying: Principles and Practice ( Professor A. S. Mujumdar )
Contents Introduction to food processing; drying ‐ Fundamentals Classification‐general ideas Why so many dryer types? Key criteria for classification Criteria for dryer…
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Dryer
Dryer – is an equipment used in removing moisture or solvents from a wet material or product. Hygroscopic Substance – a substance…
