DEEP FRYING
- Gıda Kalite Kontrol
Determination of Acidity, Peroxide and Color Test of Fried Oil
FE 376 FOOD QUALITY CONTROL DETERMINATION OF ACIDITY,PEROXIDE AND COLOR TEST OF FRIED OIL PREPARED BY: ŞEYMA MARANGOZ MEHTAP KEKLİK İREM DEMET…
FE 376 FOOD QUALITY CONTROL DETERMINATION OF ACIDITY,PEROXIDE AND COLOR TEST OF FRIED OIL PREPARED BY: ŞEYMA MARANGOZ MEHTAP KEKLİK İREM DEMET…