CURING SAUSAGE HACCP PLAN
- HACCP
HACCP Plan for Smoking/Curing Beef, Chicken, Pork and Turkey Sausages
SMOKING & CURING SAUSAGE HACCP PLAN Products: Smoked/Cured Beef, Chicken, Pork and Turkey Sausages Ingredients: Raw meats and poultry, 6.25% sodium nitrite,…
