CURING
- Et ve Et Teknolojisi
Curing & Smoking of Meat
Curing & Smoking of Meat ANSC 3404 Background & History Many methods of preserving meat have been used throughout history. Sumerians first…
- Et ve Et Teknolojisi
Curing
CURING Before the advent of refrigeration, curing was the addition of salt to meat for the purpose of preservation. Used to produce…
