Cream Seperation and Homogenization ( Volkan ÖZÇELİK )
- Gıda Uygulamaları Laboratuarı
Cream Seperation and Homogenization ( Volkan ÖZÇELİK )
The main purpose of the experiment was to separate the cream of raw milk by using Disk-Bowl centrifuge. The main principle of…