Coagulation
- Süt ve Süt Ürünleri
Cheese Making
Cheese making Introduction • Cheese is a generic term for a diverse group of milk- based food products. Cheese is produced throughout…
- Süt ve Süt Ürünleri
Mechanisms of Coagulation ( Paul S. Kindstedt )
What are casein micelles? Calcium phosphate Polar surface Non-Polar interior layer, rich in (rich in Alpha-s1, Kappa-casein Alpha -s2, Beta casein) Adapted…
