Churning
- Gıda Uygulamaları Laboratuarı
Cream Separation, Churning & Homogenization
Purpose of the experiment: The aims are: • to separate cream from milk and to obtain milk fat by application of churning…
- Süt ve Süt Ürünleri
Optimizing Butter Making ( Laura Kelley and Mohammad Biswas )
•Optimizing Butter Making •Laura Kelley and Mohammad Biswas •CHEN 3820 Chemical Engineering Lab 1 •April 24, 2007 •Buttery Facts •Butter is made…
