Chelating agent
- Ambalajlama Teknolojisi
Food Packaging and Use of Stabilizers ( Györgyi Szarka )
TYPICAL STABILIZERS Primary stabilizers/ antioxidants: Hindered phenols, aromatic amines Secondary stabilizers / peroxide decomposers: Organic thioesters, phosphites and metal-thiocarbamates Chelating agent/metal deactivator:…
