Cheese Production
- HACCP
HACCP Model for Cheese Production
The bacteria in raw milk can be especially dangerous to people with weakened immune systems, older adults, pregnant women, and children in…
- Fermentasyon Teknolojisi
Cheese Production Presentation
CHEESE Definition of Cheese fresh or mature solid or semi-solid product obtained: • by coagulating milk, skimmed milk, partly skimmed milk, cream,…
- Fermentasyon Teknolojisi
Cheese Production
Bel Paese «Country:Italy Milk:cow milk Texture: semi-soft Bel Paese is from the Lombardy region of Italy. • It is a modern, creamery,…
