CARAMEL FLAVOURS
- Gıda Kimyası
The Chemistry of Food Lecture 3 ( Dr AN Boa )
Browning Reactions The Chemistry of Food Lecture 3 • Caramelization high temps sugar brown pigments + flavours • The Maillard Reaction Chemistry…
Browning Reactions The Chemistry of Food Lecture 3 • Caramelization high temps sugar brown pigments + flavours • The Maillard Reaction Chemistry…