Canning
- Hazır Yemek
Canning – A Preservation Process ( AKANKSHA DIXIT )
What is Canning? Canning is a method of preservation of food in which the food is processed and hermetically sealed in containers…
- Gıda Uygulamaları
Commercial Canning Operations
COMMERCIAL CANNING OPERATIONS Shelf-stable foods go through various operations before making them ready for marketing, distribution, and consumption. Some typical operations in…
- Fermentasyon Teknolojisi
Green Pea Canning
GREEN PEA CANNING Introduction Canning, the process of placing foods in jars or cans and heating properly to a specified temperature, is…
- Et ve Et Teknolojisi
Canned Meat
1. Introduction Canning is basicaly a heat processing operation where heat flows from a hot body to a cold body.Among the various…
- Isı Transferi
Aseptic Processing vs. Conventional Canning
Aseptic Processing vs. Conventional Canning Problem: 1. Canning overcooks foods, giving poor quality 2. Cans are inconvenient and unsafe Solution: Aseptic Processing…
