bread sponge
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Dough ( FE 411 )
PURPOSE: To determine the effects of ingredients and incubation temperature on rising ability of bread sponge. INTRODUCTION Gluten is a protein. Bread…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Dough Fermentation
PURPOSE: To determine the effects of ingredients and incubation temperature on rising ability of bread sponge PROCEDURE: 1. Five variables of ingredients will…
