Barley
- Tahıl Bilimi ve Teknolojisi
Cereals and Cereal Products ( H.-D Belitzand W.Grosch )
Cereals and Cereal Products Food Chemistry (2nd Ed), 1999 H.-D Belitz and W. Grosch Major cereals include wheat, rye, rice, barley, millet…
- Tahıl Bilimi ve Teknolojisi
The Cereals An Overview
THE CEREALS: an overview Grasses: members of the Grass family Critically important food sources for humans and animals Cereals are basic foods…
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Beer > Beer v6
The aim of this experiment to obtain the malt from barley to use in beer production. Barley is the most common used in…
- Fermentasyon Teknolojisi
Fermentation Lab Sheets > Malting
Barley which is well suited for beer-making is double-rowed, has good germination properties, is low in protein and is uniform in size. To malt…
