ASCORBATE AND ERYTHORBATE
- Et ve Et Teknolojisi
Dry Sausage (Sucuk) ( Dr. Hüseyin BOZKURT )
FERMENTED –DRY SAUSAGE (SUCUK) Dr. HüseyinBOZKURT University of Gaziantep Sausages are usually defined as comminuted seasoned meats, stuffed into casings; they may…
