Acidification
- Süt ve Süt Ürünleri
Cheese Making
Cheese making Introduction • Cheese is a generic term for a diverse group of milk- based food products. Cheese is produced throughout…
- Yağ Teknolojisi
Olive Oil Processing
There are many factors which directly affect the quality of olive oil ; • Acidification (FFA content of olive oil) Variety, climate…
