acidic brine
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Cucumber Pickling > Pickling v5
Pickling, one of the most ancient ways to preserve food, relies on salty, acidic brine and spices and herbs to give foods distinctive…
- Fermentasyon Teknolojisi
Fermentation Lab Reports > Cucumber Pickling > Pickling v4
The aim of this experiment was to obtain the lactcic acid and the pH of the cucumber pickling when We did the pickling…
