Sensory attributes

Learning outcomes

Sensory Analysis studies three main areas

Sensory analysis in the Food Industry

Definitions

flavour

taste

nonalcoholic sweeteners

Taste sensitivity

odor

How we perceIve odor and flavor

Odor detection

instrumentation

Examples to food flavors

Milk flavor

Cheese flavor

Using the Senses in Sensory Analysis

Objective-subjective

How should the judges be chosen

What should panelist do?

PreparatIon area

Panel room

Categories of Sensory Analysis Tests

Preference Tests

Discrimination (Difference) Tests

Star Diagram

DESCRIPTIVE tests

Triangle Test

Aim of Triangle Test

Stages of a Triangle Test

Materials Required

Scorecard

Tray Setting

Sweetness measurement

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