Reactions of Oils and Fats

Reactions of Oils and Fats

Hydrolysis

Oxidation

Hydrogenation

Esterification

Hydrolysis

Chemical (Autocatalytic)

Enzymatical (Lipase)

Acid Value

Number of mgs of KOH required to neutralize the Free Fatty Acids in 1 g of fat.

Bir yanıt yazın

Başa dön tuşu