Pulse-Milling: Wet and Dry Fractionation Application of Peas, Lentils and Chickpeas in Gluten-Free Foods ( Mehmet C. TULBEK )
DRY PEAS, LENTILS and CHICKPEAS
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Base ingredient in gluten free foods
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High protein & dietary fiber
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Non GMO
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Poor allergen
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Low glycemic index
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