Oils and Fats – Analytical Methods
Oils and Fats
Major Component (%95-99)
Minor Components (%1-5)
Triglyceride Derivatives
Free Fatty Acids
Mono- and Diglycerides
Non-Triglyceride Derivatives
Phospholipids
Sterols
Pigments
Vitamins
Antioxidants
Oxidation Products
Trace Metals
Hydrocarbons
…