Introduction to Enzymology
Introduction to Enzymology
• Functional Properties
• Nomenclature
• Enzyme specificity
• Enzyme regulation
Enzymes – Biological catalysts
• By definition a Catalyst :
– Accelerates the rate of chemical reactions
– Capable of performing multiple reactions (recycled)
– Final distribution of reactants and products governed by equilibrium properties
• Enzymes are biological catalysts
– Proteins, (a few RNA exceptions)
– Orders of magnitude faster than chemical catalysts
– Act under mild conditions (temperature and pressure)
– Highly Specific
– Tightly Regulated
Enzymes are critical for every aspect of cellular life
Enzyme Properties
• Vital for chemical reactions to occur in the cell (the breaking, forming and rearranging of bonds on a substrate (reactant) )
• Modified substrate (now a product) often performs a different task
• Consequence:
Transformation of energy and matter in the cell Cell-cell and intracellular communication Allows for cellular homeostasis to persist
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