Course Description

Course name
Applied Mathematics in Food Engineering

Lesson code
FE 356

Lesson Description
Mathematical formulation of chemical and food engineering problems. Application of ordinary and partial differential equations to smooth and irregular systems. Interpretation of food engineering data.

Course Credit
3

ECTS
4

Example: Air humidity 1H exit air leaves the drier with humidity 2H of time. enters into a drier containing a wet solid with a% moisture

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