Seçmeli Dersler
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Rigor Mortis in Fish ( Alexandra Oliveira )
Rigor Mortis During harvest aquatic animals experience high activity levels Metabolism speeds up Oxygen demand increases The animal struggles trying to escape…
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Fats and Oils
Fat Is… The most concentrated source of food energy There are 9 calories in every gram of fat Fats that are liquid…
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Et Ürünlerinde Kullanılan Bazı Baharatların Antimikrobiyal ve Antioksidan Aktivitelerinin İncelenmesi ( Belgin ARIN )
1. GİRİŞ 2. LİTERATÜR ÖZETİ 2.1 Et Ürünleri ve Bozulma 2.2 Baharatlar ve Et ürünlerinde Kullanımı 2.3 Baharatların Ekstraksiyonu 2.4 Baharatların Antimikrobiyal…
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Sebze Üretimini Geliştirme Yöntem ve Hedefleri ( Prof. Dr. Kazım ABAK )
ÖZET Yıllık 26 milyon ton sebze üretimi gerçekleştiren Türkiye; Çin, Hindistan ve ABD’den sonra dünyanın en çok sebze üreten dördüncü ülkesidir. Üretimin…
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Sanitation & Hygiene in Food Processing ( Dr. Keith Warriner )
HACCP Sanitation Control Procedures Good Manufacturing Practices (GMP) Sanitation • Equipment • Environment • Air • Water …modern sanitation was one of…
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Sunflower ( Production Guideline )
Classification Scientific name: Helianthus annuus Common name: Sunflower Origin and distribution Sunflower (Helianthus annuus L.) is one of the few crop species…
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Making Yogurt – Lactic Acid Fermentation
Making yogurt Lactic Acid Fermentation Introduction Yogurt production demonstrates fermentation by Streptococcus thermophilus and Lactobaacillus bulgaricus Heated milk is inoculated and maintained…
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Gluten Free Diet ( Temi Fadugba )
Gluten Free Diet Temi Fadugba What is Gluten? Gluten is a protein found in wheat, rye, barley and some oats Gluten generally…
