Seçmeli Dersler
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Kremadan Tereyağına
Tereyağı üreten işletmeler kremayı 2 kaynaktan temin etmektedirler. Bunlar; Kendi işletmesine gelen sütlerin standardizasyonu sonucu elde edilen kremalar Piyasadan temin edilen toplama kremalar.…
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Laktozsuz Lor Üretimi
1.ÖZET 2.GİRİŞ 3. LAKTOZSUZ LOR ÜRETİMİ 3.1. Yapım Aşamaları 3.2. Kütle Denklikleri 3.3.Lor Üretiminde Kullanılan Ekipmanlar 4.KAYNAKLAR 1.ÖZET LOR NEDİR? Lor yumuşak…
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Manufacturing of Ice Cream
Ice cream, a flavored frozen food, is made up of milkfat or butterfat, milk solids, sweeteners, stabilizers, emulsifiers and water.The process of ice…
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Milk ( Dr. Hüseyin BOZKURT )
Dr. Hüseyin Bozkurt Milk and dairy products have made a major contribution to the diet. Composition of milk Component Whole Milk Skimmed…
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Milk Composition and Structure
Milk is defined as the secretion of the mammary glands of mammals, its primary natural function being nutrition of the young. Milk of…
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Milk for Liquid
Liquid milk can be delivered to the consumer after various heat treatments: none (raw milk), pasteurized or sterilized, and either packaged or not…
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Milk Processing
Milk fresh from the cow is virtually a sterile product. All post-milking handling must maintain the milk’s nutritional value and prevent deterioration…
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Optimizing Butter Making ( Laura Kelley and Mohammad Biswas )
•Optimizing Butter Making •Laura Kelley and Mohammad Biswas •CHEN 3820 Chemical Engineering Lab 1 •April 24, 2007 •Buttery Facts •Butter is made…
