Seçmeli Dersler

Kürleme

Kürleme Yenebilir etlerin nitrat\nitrit varlığında, tuz ile muamele edilerek işlenmesi, muhafaza edilmesi ve daha değişik görünüm, tat ve aromada ürünler haline getirilmesi.…
Meat and Meat Products

•MEAT AND MEAT PRODUCTS Nutritional significance •Meat is a good source of easily digestible protein and contains essential amino acids which are…
Meat Curing Technology

Why is meat cured? For a couple of reasons. One is safety. When meat is cold smoked its temperature often stays in the…
Meat Proteins

Meat composition • Water – ~75% • Protein – ~18% • Lipid – ~3% • Non-protein nitrogen – ~1.6% Muscle cells •…
Meat, Poultry and Eggs Processing

Describe the production of meat from cattle, pigs and poultry Identify meat products from cattle, pigs and poultry List five factors affecting…
Meats

•Meat is the muscle of animals It is composed of muscle fibers, connective tissue and fatty tissue •Beef – 15-30 months of…
Midyelerde Ağır Metal Birikimi

MİDYE NEDİR? Familyası : Midyegiller Yaşadığı yerler : Çoğu denizlerde azı tatlı sularda koloni halinde yaşarlar. Özellikleri : Vücudu kireçli maddeden yapılmış…
Organic Poultry Production ( Ken W. Koelkebeck )

•Growth of Industry •1997-2001 – surge of certified organic poultry production •Certified organic layers 537,826 (1997) to 1.6 mil (2001) •Certified organic…