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Canned Meat

1. Introduction Canning is basicaly a heat processing operation where heat flows from a hot body to a cold body.Among the various…
Conversion of Muscle to Meat

Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these…
Cured and Smoked Foods

Understand the history and purpose of cured and smoked foods Identify the crucial ingredients for preserving foods Explain the function of salt…
Dry Fermented Sausages

Meat fermentation is a biological process that preserves the meat and provides distinct properties such as flavor and tenderness. Traditionally, fermentation relied…
Dry Sausage (Sucuk) ( Dr. Hüseyin BOZKURT )

FERMENTED –DRY SAUSAGE (SUCUK) Dr. HüseyinBOZKURT University of Gaziantep Sausages are usually defined as comminuted seasoned meats, stuffed into casings; they may…
Döner & İskender Kebap Akış Şeması

DÖNER-İSKENDER KEBAP AKIŞ ŞEMASI DOKÜMAN NO REVİZYON NO SAYFA NO YAYIN TARİHİ REVİZYON TARİHİ …
Early Post Mortem Events

Consequences of circulatory failure. Muscle metabolism post slaughter. Effect on pH. Biochemistry of rigor mortis. Rigor Mortis: Definition Biochemical – ATP insufficient to…
Eggcited About Poultry

EGGCITED ABOUT POULTRY Middle School Curriculum By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education…