Seçmeli Dersler
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Oil and Fat Technology Lectures 3 ( Dr. Aytaç SAYGIN GÜMÜŞKESEN )
OIL AND FAT TECHNOLOGY LECTURES III (Crude Oil Production) Prof.Dr.Aytaç SAYGIN GÜMÜŞKESEN Yrd.Doç.Dr.Fahri YEMİŞÇİOĞLU Extraction of Vegetable Oils Basic approaches : Mechanical…
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Oil and Fat Technology Lectures 4 ( Dr. Aytaç SAYGIN GÜMÜŞKESEN )
Refining of crude oil Crude oils as received from the extraction plant contain several non-triglyceride components which must be removed. Refining consists…
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Oil Bearing Materials, Storage, Pretreatments
Oil Bearing Materials, Storage, Pretreatments
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Oils and Fats – Analytical Methods
Oils and Fats Major Component (%95-99) Minor Components (%1-5) Triglyceride Derivatives Free Fatty Acids Mono- and Diglycerides Non-Triglyceride Derivatives Phospholipids Sterols Pigments…
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Oksidasyon
Gıdalardaki lipitlerin oksidasyonu sadece reaksiyon sonucu oluşan kötü tat ve koku açısından önemli değildir. Son yıllarda yapılan bazı araştırmalar oksidasyon sonucu oluşan…
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Olestra ( F. İpek MARANGOZ )
F. İpek Marangoz Belgin Rodoplu Neslihan Kaya Jale Albayrak OLESTRA Diyetteki yağ miktarını azaltabilmek için yağ yerine bazı maddeler kullanılmakta Bu maddeler…
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Olive Oil Processing
There are many factors which directly affect the quality of olive oil ; • Acidification (FFA content of olive oil) Variety, climate…
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Olive Oil Processing
OLIVE OIL PROCESSING Originating in Asia, the olive is one of the oldest crops known to mankind. It later spread through all…
