Dersler
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Tofu
Tofu It’s not so scary What is Tofu? Tofu is soybean curd, made by treating heated soy milk with a coagulant to…
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Debi Ölçüm Deneyi ( Dr. Bahattin TOPALOĞLU )
Bu deneyin amacı dört farklı yöntem ile sıkıştırılamaz bir akışkanın (suyun) debisini ölçmektir. Bu yöntemler 1) Venturi ile debi ölçümü 2)…
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Akışkanların Ölçülmesi
Endüstriyel prosesin kontrol edilebilmesi için prosese giren ve çıkan madde miktarlarının bilinmesi gerekir. Maddelerin akışkan olması halinde bir boruda veya …
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Differential Scanning Calorimetry ( Stephen Collins )
Differential Scanning Calorimetry Stephen Collins Benefits Increased Sensitivity for Detecting Weak (Glass) Transitions Eliminates baseline curvature and drift Increased Resolution Without Loss of…
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Separation Methods
Separation Methods Ways to separate mixtures – Chapter 3: Matter & Its Properties How do we separate …? Separating Mixtures Substances in…
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Factors Affecting Microbial Growth in Food
Factors affecting microbial growth in food (a) Intrinsic factors: These are inherent in the food. They include: pH, water activity, oxidation reduction…
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Coliform Analysis in Water / Membrane Filtration
General introduction: Membrane filtration systems are especially used when the sample like drinking water or fruit j uices which can easily…
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Food Microbiology Laboratory Plating Techniques ( Dr. Olcay BOYACIOĞLU )
Experiment 1: Plating techniques Principles of the Procedure Nutrient Agar consists of peptone, beef extract, and agar. This relatively simple formulation provides…
