Dersler
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Energy Management and Utilization in Food Plants ( Dr. Mustafa BAYRAM )
FE 467 FOOD PLANT DESIGN ENERGY MANAGEMENT AND UTILIZATION IN FOOD PLANTS Prof. Dr. Mustafa BAYRAM University of Gaziantep Faculty of Engineering…
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Food Chemistry ( Dr. Steve TALCOTT )
Food Chemistry Basis of food science Water Carbohydrates Proteins Lipids Micronutrients Phytochemicals Others …
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Instrumental Analysis – Calibration Methods
Instrumental Analysis The course is designed to introduce the student to modern methods of instrumental analysis In modern analytical chemistry. The focus…
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Mass Balance ( Paul ASHALL )
Mass Balance The accounting of all mass in a chemical/pharmaceutical process is referred to as a mass (or material) balance. Uses ‘day…
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Gıda Mühendisliğine Giriş Ders Notu ( Dr. Seçil TÜRKSOY )
GIDA MÜHENDİSLİĞİNE GİRİŞ YRD. DOÇ. DR. SEÇİL TÜRKSOY HİTİT ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ DERSİN AMAÇLARI Gıda mühendisliği konularını genel olarak…
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What is Gluten ?
Gluten is a protein found in the grains of wheat, rye and barley. Gluten intolerance is a condition where ingesting gluten creates…
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Akış Şemaları ( Tuğba ÖZEN )
T.C. YALOVA ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ ÇALIŞMA EKONOMİSİ VE ENDÜSTRİ İLİŞKİLERİ ANABİLİM DALI İNSAN KAYNAKLARI VE ÇALIŞMA İLİŞKİLERİ YÜKSEK LİSANS PROGRAMI (TEZSİZ)…
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Pipe Fittings
Pipe Fittings Purpose of Pipe Fittings Plumbing fittings have different shapes which allow rigid straight pipe to change both direction and diameter.…
