Dersler
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Material and Mass Balances – Elementary Concepts ( Video – R. Paul Singh )
Material and Mass Balances – Elementary Concepts Source: http://rpaulsingh.com/learning/videos/balance_material.html
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Microbial Kinetics and Substrate Utilization in Fermentation
Microbial Kinetics and Substrate utilization in Fermentation Batch culture and Kinetics of Microbial growth in batch culture After inoculation the growth rate…
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Microbial Growth – Kinetics First Order ( FE 206 – Lecture 4 )
FE-206 Food Microbiology1 Spring 2016 LECTURE4 Microbial Growth – Kinetics First Order First Order Kinetics Food microbiology is concerned with all phases…
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Bacterial Spores ( Endospore )
Bacterial Spores (endospore) Endospores form within the Cell Endospore is dormant stage of some bacterium that allows it to survive unfavorable conditions…
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Mold and Yeast Counts by Using Microscopy
Thoma Slide: Thoma slide has a special slide. In Thoma slide the total volume is 0.1 ml which has 0,05 X 0,05mm side…
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Fermentation Technology for Production of Various Industrial Compunds ( Dr. Çisem Bulut ALBAYRAK )
Microbial products by fermentation Technology Primary metabolites Small molecules of living cells Intermediates or end products of the pathway. Related to synthesis of microbial…
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Alpha Amylase Production ( Experiment 2 )
Experiment 2. ALPHA AMYLASE PRODUCTİON Introduction Alpha amylase: EC 3.2.1.1 Amylases are important hydrolase enzymes which have been widely used since many…
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Production of Lactic Acid By Batch Fermentation ( Experiment 1 )
Lactic acid (2-hydroxypropanoic acid), CH3CHOHCOOH [CAS 50-21-5], is the most widely occurring hydroxycarboxylic acid. It was first discovered in 1780 by the…
