Dersler
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Konserve Üretim Tesisi Yatırım Fizibilitesi ( Karacadağ Kalkınma Ajansı )
Türkiye’de AB sürecinde ve dünyadaki gelişmeler karşısında ihtiyaç duyulan en önemli konulardan birisi kaynakların akıllıca kullanılmasıdır. Bu durum siyasal ve ekonomik aktörler…
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Diversity of Saccharomyces Cerevisiae ( Linda F. Bisson )
Diversity of Saccharomyces cerevisiae Linda F. Bisson Department of Viticulture and Enology University of California, Davis What Is a Yeast Strain? Members…
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FE 272 Food Chemistry Lab Questions Exp 1 ( Kenan ÖZ )
Name of Experiment : DETERMINATION OF MOISTURE CONTENT Number of Experiment : 1 Submitted by : Kenan ÖZ QUESTIONS Define the moisture…
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FE 272 Food Chemistry Lab Questions Exp 2 ( Kenan ÖZ )
Name of Experiment : DETERMINATION OF FAT Number of Experiment : 2 Submitted by …
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FE 106 Word List
Acid Bronsted Any substance that can donate an H+ ion to a base. Bronsted acids are H+-ion or proton donors. Acid Lewis…
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Chapter 1 – Units and Dimensions
Dimensions: Dimensions are the basic concepts of measurement. Ex; such as length, time, T, P, etc. Units: Units are means of expressing…
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Benefits of Fermenting Foods ( Dr. Çisem Bulut ALBAYRAK )
1.Improving Food Security a) Food Preservation b) Salvaging waste foods c) Removal of anti-nutritional factors d) Antimicrobial activities Organic acids Bacteriocins Hydrogen…
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Fermenter Types ( Dr. Çisem Bulut ALBAYRAK )
Lecture 5 Fermenter types Lecturer:Dr. Çisem Bulut Albayrak Fermenter Fermentation Process Required value generation in fermenters as a function of size and…
