Dersler
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Potansiyometri
POTANSİYOMETRİ Elektrokimyasal hücreler; redoks reaksiyonlarının oluştuğu hücrelerdir. Bu hücrelerde potansiyel oluşması için redoks reaksiyonlarına yani elektron aktarımına gereksinim vardır. Potansiyel ölçümlerinin temel…
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Lab 7 – Heat and Temperature
Lab 7 – Heat and Temperature Purpose: • Observe the first law of thermodynamics: that energy is conserved. • Investigate the transfer…
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Proses Tasarımı Ders Notları ( Doç. Dr. Süleyman KARACAN )
PROSES KONTROLE GİRİŞ KONTROL : Canlılarda veya fiziksel sistemlerde davranışların belirli bir amaca yönlendirilmesi. DOĞAL KONTROL : İnsan kanındaki şeker derişiminin bir…
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An Investigation of Antimicrobial Activity of Wheat Grass Juice, Barley Grass Juice, Hardaliye and Boza
İSTANBUL SABAHATTİN ZAİM UNIVERSITY FOOD ENGINEERING DEPARTMENT An Investigation of Antimicrobial Activity of Wheat Grass Juice, Barley Grass Juice, Hardaliye and Boza H.PEHLİVANOĞLU,…
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Analysis of Dietary Fibre
Analysis of Dietary Fibre HK Regulation Dietary fibre means any fibre analyzed by means of any official methods adopted by AOAC International.…
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Fermentation Lab Reports > Yogurt ( Mustafa ERSOY )
OBJECTIVES The aim of this experiment is to examine how the yogurt is produce and to analyse the significant factors on yoghurt…
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Particle Size Reduction Techniques ( Mr. Sagar Kishor Savale )
CONTENTS INTRODUCTION CLASSIFICATION TECHNIQUES ROTARY CUTTER MILL MORTAR AND PESTLE FLUID ENERGY MILL COLLOID MILL EDGE RUNNER MILL END RUNNER MILL APPLICATIONS…
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Yeast Products
Content Yeast Products Understanding Yeast Products Mixing Methods Steps in Yeast Dough Production Dough Formulas and Techniques Hard Rolls Recipe Rolled-In Doughs:…
