Dersler
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Absorption and Stripping of Dilute Mixtures ( Dr. Ali Coşkun DALGIÇ )
Absorption and Stripping of Dilute Mixtures Absorption Absorption and Stripping Equipment Absorption in a single equilibrium stage To approach the study of the…
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Aletli ( Enstrümental ) Analiz ( Prof. Dr. Mehmet Sayım KARACAN )
ALETLİ (ENSTRÜMENTAL) ANALİZ Analitik kimya, maddelerin kimyasal bileşimlerini ve bileşenlerin miktarlarının belirlenmesi için yöntem ve alet geliştirilmesini amaçlar. Nitel Analiz; Maddenin yapısı…
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Chemical Quantities and Aqueous Reactions
Outline Stoichiometry Percent Yield Limiting Reactant Solution Stoichiometry Molarity Dilutions …
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1st Law of Thermodynamics Heat Transfer
1st Law of Thermodynamics Heat Transfer Lecture 6 October 14, 2009 Review GOES: Geostationary Operational Environmental Satellite Maintain constant altitude (~36,000 km)…
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Alternative Cooking Methods of Fish
ABSTRACT ÖZET INTRODUCTION 1. SOUS VIDE 1.1 Introductıon 1.2 Sous Vide in Fish 1.3 Food Safety in Sous Vide 1.4 Nutritional Quality…
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Anaerob Bakteriler ( Prof.Dr. Zeynep SÜMER )
ANAEROB BAKTERİLER Prof.Dr.Zeynep SÜMER Oksijen varlığında katı ortamda üreyemeyen bakterilere olarak tanımlanır. Anaeroblar son elektron alıcısı olarak O2’yi kullanamazlar Fakültatif anaeroblar: son…
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Acids Bases and Salts
Acids Bases and Salts Electrolytes are compounds that ionize in water to produce aqueous solutions that conduct an electric current. Nonelectrolytes are…
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Cane Sugar
CANE SUGAR RAW MATERIAL The sugar requirements of the world are supplied from 2 main sources . The sugar cane is one…
