Dersler
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BIOL0280 First Midterm Examination 2012
Draw the structure of Ala–Glu-Gly in the ionic form that predominates at pH 7. Draw all atoms (including hydrogens) as well as…
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Biochemistry Problems and Solutions ( Eric R. Gauthier, Ph.D. )
BIOCHEMISTRY I (CHMI 2227 E) PROBLEMS and SOLUTIONS Eric R. Gauthier, Ph.D. Department of Chemistry and Biochemistry January 2007 Note: This problem…
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Amino Acids and Peptides
Biomolecules: Amino Acids and Peptides Lecture 4 Outline ●Present and discuss the properties of amino acids ●Discuss the importance of pKa values…
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YYÜ Gıda Mühendisliği Bölümü Genel Matematik I Final Sınavı Soru ve Çözümleri ( Dr. Nagehan AKGÜN )
Yüzüncü Yıl Üniversitesi Gıda Mühendisliği Bölümü Genel Matematik I Final Sınavı (30.12.2014) …
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Mathematical Models in Food Engineering
1.1 High Pressure Processing of Food The appearance of High Pressure Processing (HPP) as a tool in the food industry started in…
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Macroscopic Energy Balances Problem Set
FE 356 PROBLEM SET NO 2 Macroscopic Energy Balances …
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FE 356 Appl. Math. In Food Engineering
An electrical coil is used to heat 80 L of oil in a closed vessel. The oil is initially at 25C. The coil…
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FE – 356 Midterms
Course Description Course name Applied Mathematics in Food Engineering Lesson code FE 356 Lesson Description Mathematical formulation of chemical and food engineering…
