Dersler
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Analysis of Fruit Juice
Purpose: The purpose of this experiment was to analyze different fruit juice labels and to compare properties of these fruit juices with each other,…
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Maret Staj Raporu
Stajın Konusu Gıda üretimi gerçekleştiren bir fabrikanın genel işleyiş tarzı hakkında gözlem yapmak ve gıda üretimi, hammadde ve ürün denetimi hakkında bilgi edinmek.…
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Süt Sığırı İşletmesi Projesi
50 BAŞ SAĞMAL SÜT SIĞIRI KAPASİTELİ İŞLETMESİ PROJESİ PROJENİN TANITILMASI 1.1. PROJENİN ADI: DAMIZLIK SÜT SIĞIRCILIĞI YATIRIMI 1.2. KURULUŞ YERİ:KONYA 1.3.KAPASİTESİ: Kuruluş…
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Cheese Production
Bel Paese «Country:Italy Milk:cow milk Texture: semi-soft Bel Paese is from the Lombardy region of Italy. • It is a modern, creamery,…
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Brewing
Historical background : Beer is originated from Mesopotamia and Egypt about 6000 years ago. Beer is originated from Latin word bibere (…
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Bread Making Presentation
• BREAD MAKING • Bread is one of the most consumed food products known to humans, and for some people, it is…
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Bread Making
Bread is one of the most consumed food products known to humans, and for some people, it is the principal source of…
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Aspergillus Niger and Lactobacillus
Aspergillus niger and Lactobacillus Delbruckii are the microbes used to commercially produce citric acid and lactic acid, respectively. The production takes place in a batch…
