Dersler
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Chapter 5 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Cell Kinetics and Fermenter Design INTRODUCTION Understanding the growth kinetics of microbial, animal, or plant cells is important…
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Chapter 4 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Metabolic Stoichiometry and Energetics INTRODUCTION A living cell is a complex chemical reactor in which more than 1000…
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Chapter 3 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Immobilized Enzyme INTRODUCTION Since most enzymes are globular protein, they are soluble in water. Therefore, it is very…
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Chapter 2 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Enzyme Kinetics INTRODUCTION Enzymes are biological catalysts that are protein molecules in nature. They are produced by living…
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Chapter 1 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Introduction-A Little Microbiology Applications of Microbiology to Foods Ancient Egyptians used fermentation to produce beer and convert grape…
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Chapter 0 ( Dr. Ali Coşkun DALGIÇ )
FE 462 BIOCHEMICAL ENGINEERING Introduction Some definitions…. Biotechnology: use or development of methods of direct genetic manipulation for a socially desirable goal.…
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Fenol Tayini
1.1. Fenol Kimyası Kimyasal Formül : C H OH 6 5 Moleküler Kütle : 94,11 gr/mol Yoğunluk : 1,07 g/cm3 Sudaki Çözünürlüğü:…
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Zeytin Üretimi Fizibilite
4.1. Üretim teknolojisi Seçi üretim metodu nedeniyle proje gerek işgücü gerekse kaynak verimliliğini azami ölçüde sağlamaya yönelik bir teknoloji kullanılmaktadır. 4.2. Hammadde: Üretim…
