Dersler
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Computer Applications in Food Engineering Plant Design
Heat Transfer (in tanks) Numerical differentiation of y=f(x) Insulation Calculation Statistical Process Control …
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Conveyors, CIP and COP Systems
SCREW CONVEYOR Total power=Power to run an empty conveyor+Power to move the material PE=(L*N*Fd*fb)/1000000 PE=empty power(hp) L=total length of conveyor(ft) N=operating speed(rpm) Fd=conveyor diameter…
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Lecture Note 1
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER I ENGINEERING DESIGN Engineering Design ●Engineering design is planning a system a part of a system…
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Lecture Note 2
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER II GENERAL CONSIDERATIONS IN PLANT DESIGN GENERAL CONSIDERATIONS IN A PLANT DESIGN 1.Plant location 2.Plant layout…
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Lecture Note 3
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER III COST ESTIMATION ●For a successful plant design, the process should be capable of operating under…
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Lecture Note 4
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER IV ENGINEERING ECONOMICS ●Economics is a social science dealing with Growth and population Productivity and growth…
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Lecture Note 5
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER V DEPRECIATION Depreciation ●An analysis of costs and profits for any business operation requires recognition of…
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Lecture Note 6
FOOD ENGINEERING DESIGN AND ECONOMICS CHAPTER VI PROFITABILITY, ALTERNATIVE INVESTMENTS AND REPLACEMENTS Profitability, Alternative Investments and Replacements ●Profitability: the measure of the…
